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Showing posts from May, 2016

One down...one to go!

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What a momentous weekend! Cam graduated with pomp and circumstance on Saturday. I can't believe his formal educational journey is over (unless he gets a doctorate...). The years have been filled with lots of anxiety (on my part, about grades) and worrying about getting things done on time and hoping he finds the motivation to do his best (still not sure he totally "did his best" at all times), but my work here is done. Relief!!!

He attended the all-college convocation on Friday while Annalisse and I did various running around, and on Saturday morning, we all attended (well a lot of us) the College of Science graduation. It was wrapped up in a tidy 1 1/2 hours, after which we took some pictures and stopped by the COS reception before heading to a nice lunch at The Lodge at Woodcliff. A very special day!!! We are so proud that Cam was able to finish strong, and look forward to seeing how his career unfolds for him.

We had a good (quick trip) to Rockville, MD on Tuesday/We…

Bakers on the move

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The next couple of weeks will find a lot of Bakers coming and going and coming and going, starting with a quick trip down to Rockville, MD for Cam's first in-person job interview. The company seems to contract to government agencies, and with his background,  if he got the job, he might end up at a place like the NIH. One step at a time, though. Please send positive vibes!

Our busy week will culminate in Cam's graduation from RIT on Saturday morning (8:30am). I know he's a little stressed trying to finish things up, but the finish line is in sight! After graduation we will go for a nice lunch at Woodcliff, then decide the strategy for moving him home before June 1.

Then, a week from tomorrow we bring Annalisse to Toronto for her flight to Italy for her study abroad (studying the Mediterranean diet for two weeks). Then, two weeks after that we will be in Dublin for a week! YAY! Just about everything is set for our trip except the rental car from Dublin to the Cork area and …

Green

Everything is so green right now. The buds and plants are popping, and lawns are lush from a rainy spring. It's so wooonnndddeeerrrfulll!

I waited all week, looking forward to Saturday when I had big plans to start my day with a delicious chocolate croissant from Amazing Grains Bakery after a walk to the (first weekend opened) Fairport Farmer's Market. Then, my goal was to get my very weedy herb garden hoed and raked out. All was accomplished, plus a nap on the sunny window seat. HEAVEN.

On Friday, I left work a little early to go to Mom S.'s place as the movers were (finally) scheduled to arrive around 4pm. I stayed to help unwrap stuff, and Mark came after work to relieve me while I went home to walk Jasper. What a disaster this move has been. A lot of her stuff was damaged, including her beloved piano, which the movers must have dropped as the bottom was broken, parts of it were take off, and there were big chips of wood broken off. Additionally, she is missing some box…

On the move...and other news!

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Well, hello there. Yes, I've been busy, and a little lazy, too. Welcome back!

This past weekend could definitely be defined with one word: MOVING.

Moving Part I: On Friday, Mark and I took a quick trip down to Alexandria to load up our car and Mom's car for her move back to Rochester. We are super happy to have her back, but she is very sad about leaving the kids, and it will be a big adjustment for her to be back. We were there for just a day. I left at 6:30am on Saturday morning to head back with my full car, while Mom and Mark waited for the movers, who were supposed to arrive between noon-2pm. Well, they got a call saying the movers would not arrive until between 4-5pm, and it was 5:30 by the time they showed up, and 8:30 by the time they left. Mom and Mark finally left Virginia at 8:45pm, and arrived in Fairport at 4:45am. What a night. Thankfully they made it home safely as, in addition to being up all night, the weather was pouring rain all the way.

Moving Part II: Last W…