Grad Bash
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHPqUSsmZSqn9JvSdt_foMX_THzuGMQbsqby5cAa5xNlm5GZ5aCwf78mT2RBlDuzlJ3alKL1lSIt37SDujj0yI7IcmxGX8rjzRDXoURGwpdtDeM-QH-1kzLZXQoagzMlrnHk1cQ0MQnCBS/s200/IMG_1280.jpg)
The appetizer table was set with Mom Shiao's much-missed homemade eggrolls (almost 300 of them!), Grandma Pat's yummy corned beef bread dip, and my sister Carol's amazing meatballs, among other things. We featured two types of keg beer and jugs of iced tea and lemonade as I am not a fan of bottle returns (yuck), and we also had wine available. People started trickling in and the kids settled in at tables with their pals, as friends and relatives steadily filled the tables under the tents and on the patio, enjoying what turned out to be a beautiful day.
Around 4pm we put the spread out (catered by Annalisse's old job, Otto Tomotto's) and the food was delicious but there was way too much of it. Carol's boyfriend, Paul made a great antipasti salad and my sister, Mary, had also brought a salad and some great Italian bread from Watertown. I don't think anyone left hungry.
It was wonderful having a lot of our family and friends there to share the day, and I think Annalisse had a great time, which is one of the most important things. Another important milestone has passed and I'm looking forward to slowing down and having a low-to-no pressure rest of the summer!!
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